CUCUMBER-DILL SALAD

Cucumber-Dill Salad image

Enjoy the fresh taste of our Cucumber-Dill Salad featuring asparagus, Parmesan cheese and black pepper. Our Cucumber-Dill Salad takes just 15 minutes to prep and then let it chill in the refrigerator.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 7

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Ingredients

1 lb. fresh asparagus, trimmed, cut into 1-inch lengths
1 Tbsp. water
1/2 cup KRAFT Real Mayo
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. dill weed
1/4 tsp. black pepper
1 small cucumber, quartered lengthwise, sliced

Steps:

Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
Mix next 4 ingredients in large bowl. Add asparagus and cucumbers; toss to coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g