CUCUMBER-DAIKON RELISH

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Cucumber-Daikon Relish image

This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).

Provided by Vicki Butts (lazyme)

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

2 english hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp sea salt
8 oz daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 c unseasoned rice vinegar
2/3 c sugar
1 Tbsp fresh ginger, minced
1/8 tsp cayenne pepper

Steps:

  • 1. Toss cucumbers with sea salt in colander.
  • 2. Place colander over bowl and let stand 15 minutes.
  • 3. Rinse cucumbers. Drain and pat dry with paper towels.
  • 4. Place radish sticks in medium bowl.
  • 5. Cover with water. Soak 15 minutes.
  • 6. Drain and pat dry with paper towels.
  • 7. Stir vinegar and next 3 ingredients in large bowl to blend.
  • 8. Add cucumbers and radish; toss to coat.
  • 9. Cover and chill at least 30 minutes and up to 2 hours.

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