CUCUMBER AND LEMON VERBENA WATER

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Cucumber and Lemon Verbena Water image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield Makes 2 quarts

Number Of Ingredients 3

1 small cucumber, thinly sliced
6 sprigs fresh lemon verbena, torn
2 quarts (8 cups) filtered water

Steps:

  • Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.

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