This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.
Provided by English_Rose
Categories Sauces
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Halve the cucumber lengthways and scoop out the seeds.
- Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
- Chill for 1 hour before serving.
Nutrition Facts : Calories 46.6, Fat 2.4, SaturatedFat 0.4, Sodium 677.7, Carbohydrate 6.3, Fiber 1.3, Sugar 3.3, Protein 0.9
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