CUCUMBER AND BLACK-EYED PEA SALAD

Cucumber and Black-Eyed Pea Salad image

Provided by Charlotte J

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

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3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
fresh ground pepper, to taste
4 cups cucumbers, peeled and diced
1 (14 ounce) can black-eyed peas, rinsed
2/3 cup red bell pepper, diced
1/2 cup feta cheese, crumbled
1/4 cup red onion, slivered
2 tablespoons black olives, chopped

Steps:

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined.
Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat.
Serve at room temperature or chilled.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 3, Cholesterol 11.1, Sodium 360.5, Carbohydrate 14.6, Fiber 3.4, Sugar 2.8, Protein 5.7