CUBED STEAK W/RICE

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cubed steak w/rice image

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

Provided by Billie Haney

Categories     Steaks and Chops

Time 50m

Number Of Ingredients 5

4 large cubed steaks
2 can(s) cream of mushroom soup, fat-free
2 c rice already cooked
1 can(s) milk, use the soup can
salt and pepper to taste

Steps:

  • 1. preheat oven 350
  • 2. Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
  • 3. Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
  • 4. cut cooked cubed steak into bite size pieces, place over top of rice.
  • 5. pour over the remaining soup mix over the cubed steak.
  • 6. place dish inside preheated oven cook 15 to 20 min.

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