CUBED STEAK CASSEROLE

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Cubed Steak Casserole image

Make and share this Cubed Steak Casserole recipe from Food.com.

Provided by billiehaney

Categories     One Dish Meal

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 5

4 -5 cube steaks
1 (8 ounce) can mushroom soup
1 (8 ounce) can milk
3 cups cooked rice
salt & pepper

Steps:

  • Heat oven to 350°.
  • Boil rice, drain, and rinse with cool water.
  • Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
  • Mix soup and milk in pot mix until smooth mixture.
  • Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
  • Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.

Nutrition Facts : Calories 193.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 6.8, Sodium 208.1, Carbohydrate 36.2, Fiber 0.5, Sugar 0.1, Protein 4.7

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