CUBE STEAK & GRAVY
One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!
Provided by Lynn Bowen
Categories Steaks and Chops
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a shallow bowl, mix together flour, salt, pepper & garlic powder.
- 2. Pour oil into skillet, turn eye on medium high, & allow oil to heat.
- 3. Put onion slices in oil & allow to start frying.
- 4. One piece at a time, dredge steak in flour mixture & place in skillet.
- 5. Cover skillet with a lid.
- 6. After about 4 minutes, turn steak, placing onions on top of steak.
- 7. Fry steak until golden brown on both sides.
- 8. Remove to a platter, lined with paper towels.
- 9. To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
- 10. Turn up heat.
- 11. Measure 2 1/2 cups milk in a bowl.
- 12. Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
- 13. Slowly pour in the milk and stir until thickened.
- 14. Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted
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