CUBAN-STYLE SUCKLING PIG (LECHON ASADO)
Provided by Moira Hodgson
Categories dinner, main course
Time 4h10m
Yield 12 - 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute the onion in the butter until soft. Add the diced liver, kidneys and heart and saute for two to three minutes. Add the rice, beans, guava paste and parsley. Season with salt and pepper. Mix thoroughly and correct seasoning.
- Stuff the pig loosely with the mixture and sew the cavity or secure with skewers. Place the pig on a roasting rack and rub with olive oil. Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached.
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