CUBAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW | RECIPES | WW USA

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Cuban-style pork and sweet potato slow cooker stew | Recipes | WW USA image

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cuban-style pork and sweet potato slow cooker stew & see the Smartpoints value of this great recipe.

Provided by @MakeItYours

Number Of Ingredients 11

1 pound(s) Uncooked sweet potato(es) peeled and cut into 1/2-inch pieces
1 pound(s) Uncooked lean trimmed pork loin cut into 1-inch pieces
14.5 oz Canned diced tomatoes with green chiles
1 medium clove(s) Garlic clove(s) minced
0.25 cup(s) Unsweetened orange juice
2 medium Uncooked scallion(s) chopped (green parts only)
1 tsp Table salt
1 tsp Ground cumin
0.25 tsp Black pepper
2 Tbsp Fresh lime juice
2 Tbsp Cilantro fresh, chopped

Steps:

  • Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
  • Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).

*** Explore more Cuban-style Pork And Sweet Potato Slow Cooker Stew | Recipes | WW USA Recipes »

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