CUBAN-STYLE GROUND BEEF HASH

Cuban-Style Ground Beef Hash image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

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Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons tomato paste
1/3 cup raisins
1/3 cup sliced pimiento-stuffed olives
1 tablespoon cider vinegar
3 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
Hot cooked rice

Steps:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 541mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges