CUBAN STYLE CHICKEN WITH FRESH PINEAPPLE SALSA

Cuban Style Chicken with Fresh Pineapple Salsa image

Make and share this Cuban Style Chicken with Fresh Pineapple Salsa recipe from Food.com.

Provided by HeatherFeather

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups fresh pineapple chunks (don't use canned)
4 green onions, chopped
2/3 cup fresh cilantro leaves, chopped
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground cumin
1 -2 tablespoon olive oil
4 boneless skinless chicken breast halves
3/4 teaspoon cinnamon, to taste
salt & pepper, to taste

Steps:

Chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
Heat oil in a large skillet on medium-high heat.
Season both sides of chicken with some salt& pepper and some cinnamon to taste.
Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
Spoon pineapple mixture over each serving and serve immediately.
If you prefer, you may instead grill chicken.

Nutrition Facts : Calories 226.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 83.1, Carbohydrate 17.2, Fiber 2.4, Sugar 11.3, Protein 28.4

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