CUBAN SPICED SALMON BAKE WITH VEGGIES

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Cuban Spiced Salmon Bake with Veggies image

This Cuban spiced salmon bake is one of those quick meals that make you thank the good lord for spice blends. With two little ones now it's utmost that meals are ready in a jiffy. Cuban Island Spice Blend. Savory spice is a beautiful spice shop located in downtown Franklin Tennessee. It's hard...

Provided by @MakeItYours

Number Of Ingredients 6

~1 lb Sockeye salmon
1-2 Tbsp olive oil
1 Medium Head of broccoli
1 cup Multi colored baby carrots ((Large ones sliced down the middle))
2 Pinches of (Salt)
1 Tbsp Savory spice Cuban spice blend

Steps:

  • Preheat oven to 425
  • Use a pairing knife to cut off broccoli florets. Transfer into a colander and rinse thoroughly under running water .
  • Pad dry florets. Add in baby carrots. Toss these with 1 Tbsp of olive oil, a pinch of salt and 1/2 Tbsp of the Cuban spice blend. Transfer into a baking sheet sprayed with Pam . Ensure it's a single layer
  • Rinse salmon, pad with a paper towel to remove excess water. Generously rub with 1 Tbsp of the Cuban spice blend, add a pinch of salt . Drizzle with olive oil. Add into tray containing vegetables ( move veggies to the side of using a small baking sheet). Bake at 425 for 8 minutes or until salmon easily flakes off. Veggies should be al dente.
  • Remove from oven and enjoy

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