CUBAN SHRIMP FRICASSEE

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CUBAN SHRIMP FRICASSEE image

Categories     Shellfish     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 17

3 cloves garlic - chopped
1 onion - sliced
1 green pepper - sliced
1 bay leaf
olive oil (enough for sauteing)
1 small can of tomato sauce
1/2 cup ketchup
1 cup white cooking wine
1 tsp white vinegar
1/2 tsp salt
1 tsp Accent spice
1 tsp black pepper
1 tb tabasco sauce
1/2 cup chopped parsley
1 small jar pimentos - sliced
1 1/2 lbs shrimp, tails on
2 cups white rice

Steps:

  • Saute garlic, onions, green pepper & bay leaf Add tomato sauce On medium heat, add spices, ketchup, cooking wine, and vinegar and tabasco sauce Simmer Add shrimp - simmer until cooked throughly Add pimentos & parsley Serve over white rice

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