CUBAN ROASTED PORK CROSTINI

Cuban Roasted Pork Crostini image

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Time 8m

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

1 baguette
1 serving Olive oil cooking spray
1 tablespoon Dietz & Watson Stone Ground Mustard
8 slices Dietz & Watson Cuban Roast Pork
8 slices Dietz & Watson Swiss Cheese
8 each fresh Dietz & Watson Dill Pickles, quartered or halved
1 pinch Salt and cracked pepper to taste

Steps:

Preheat oven to 350 degrees F.
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Coat each crostini with Dietz & Watson Stone Ground Mustard.
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

Nutrition Facts : Calories 267.6 calories, Carbohydrate 24.6 g, Cholesterol 40.3 mg, Fat 6.9 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 5.8 g, Sodium 668.2 mg, Sugar 1.2 g