CUBAN ROAST PORK WITH POTATOES

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Cuban Roast Pork with Potatoes image

Categories     Pork     Fall     Winter     Dinner     Bake

Number Of Ingredients 14

1/4 cup olive oil
2 cloves garlic
1 teaspoon oregano
2 teaspoons cumin
2 teaspoons paprika - smoked
1/4 cup brown sugar
1/4 cup orange juice
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon pepper
4 pounds pork roast
1 onion - diced or sliced
6 potatoes - cut into wedges
1 cup green olives

Steps:

  • Combine first 9 ingredients to make a marinade for the pork roast. Marinate the pork in the refrigerator for up to 24 hours before cooking.
  • Place pork and marinade in a covered baking dish. Add potatoes, onions and green olives. Bake at 300 F for 4 hours.
  • Stir part way through to submerge potatoes.
  • Serve with black beans and rice. Plantains too!

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