CUBAN ROAST BEEF
I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.
Provided by Arnetia Hawkins
Categories Roasts
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Mix the first 7 ingredients to make a stuffing.
- 3. Make an incision 1 1/2\" to 2\" deep along the length of the roast.
- 4. Stuff the stuffing into the incision.
- 5. Salt and pepper the roast.
- 6. Brown the roast on all sides in bacon fat in a large heavy casserole.
- 7. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
- 8. Check once or twice to make sure that the liquid is not boiling away.
- 9. Add water or unsalted stock as necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #ham #weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #caribbean #central-american #cuban #dietary #meat #4-hours-or-less
You'll also love