CUBAN REFRIED BEANS

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Cuban Refried Beans image

Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.

Provided by Charlotte J

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) can small white beans or 1 (15 1/2 ounce) can preferably cannellini beans
1/2 medium onion, chopped
2 pressed garlic cloves
1/4 cup olive oil
1 spanish chorizo, fried and crumbled
salt and pepper

Steps:

  • Bring beans to a boil in a saucepan.
  • Strain liquid and discard.
  • Loosely mash beans with a fork.
  • Fry and crumble Spanish Chorizo. Discard fat.
  • Fry onion till translucent.
  • Fry garlic in olive oil.
  • Stir in onion, garlic, olive oil, chorizos and salt/pepper.
  • Return to saucepan and over low heat stir until heated thoroughly.

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