CUBAN PORK TENDERLOIN
When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.
Provided by CelticBrewer
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in large resealable plastic bag.
- Add pork to marinade.
- Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
- Preheat Grill or Oven to 400°F
- Transfer pork to baking pan or grill discarding the marinade.
- Roast until thermometer inserted into center of pork registers 150°F
- Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.
Nutrition Facts : Calories 268.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 112.3, Sodium 666.9, Carbohydrate 4.9, Fiber 0.5, Sugar 2.1, Protein 35.5
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