CUBAN CHIMICHURRI
From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
Provided by Lizzie Rodriquez
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
- Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
- Each serving is 2T.
Nutrition Facts : Calories 89.3, Fat 9.1, SaturatedFat 1.3, Sodium 130.8, Carbohydrate 2, Fiber 0.4, Sugar 0.2, Protein 0.7
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