What can I say? I love cuban sammies and love burgers. This was a real treat to cook this summer.
Provided by Deborah Mackrodt
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Divide the ground meat into 4 sections and make 4 patties out of it.
- 2. You can grill these or fry them. Cook till fully cooked.
- 3. Mix the mayo, mustard and garlic and salt and pepper in a bowl and set aside.
- 4. Assemble the burgers. Put the mayo mustard mixture on both the bottom and top half of the buns. Place 1 slice of swiss then place the burger on top of the cheese.Then a slice of ham then another slice of cheese then the pickle slices.
- 5. If using a grill wrap the burgers in tin foil then place back on the grill. With a heavy pan press the burgers down for 30 seconds. If using a pan just smash them in the pan until the cheese melts.
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