CUBAN BRAISED BEEF AND PEPPERS
Steps:
- In a 5 to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1 & 1/2 t salt, and 1/4 t pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4-5 hours or on low for 7-8 hours. Using 2 forks, shred the beef and mix it into the cooking liquid. Serve over rice topped with avocado and cilantro, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love