CUBAN BLUEBERRY PUDDING
Make and share this Cuban Blueberry Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan.
- Spread berries in prepared pan. Squeeze lemon juice over berries. Beat together butter and 3/4 cup sugar in large bowl.
- Sift together flour, baking powder and 1/2 teaspoon salt. Add dry ingredients to sugar mixture alternately with milk. Spread batter over berries.
- Combine remaining 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. Sprinkle over cake batter. Pour boiling water over all. Bake at 350 degrees for 1 hour. Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts : Calories 400.5, Fat 6.9, SaturatedFat 4.2, Cholesterol 18.1, Sodium 403.9, Carbohydrate 84.2, Fiber 1.8, Sugar 63.3, Protein 3.3
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