A recipe for Cuban Black Beans and Rice (Moros y Cristianos) : A tasty Cuban style black beans and rice that is good as a side dish or a meatless main.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over medium-high heat, add the onion and pepper and cook until tender, about 7-10 minutes.
- Add the garlic, cumin and oregano and cook until fragrant, about a minute.
- Add the beans and water, bring to a boil, reduce the heat and simmer for 10 minutes.
- Season with salt and pepper to taste, mix in the vinegar and cilantro, optionally mash 1/4 of the beans to make it creamy and served over steamed rice.
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