CRUSTY HERB FRIED CHICKEN (BAKED)

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Crusty Herb Fried Chicken (Baked) image

When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes of America" 1968

Provided by Howdy

Categories     Whole Chicken

Time 1h45m

Yield 4-5 serving(s)

Number Of Ingredients 10

3 1/2 lbs chicken, cut into serving pieces
1/2 teaspoon thyme
1/2 teaspoon marjoram
3/4-1 cup flour
3/4 cup fat or 3/4 cup salad oil
1/2 teaspoon rosemary
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water

Steps:

  • Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
  • Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
  • Remove and place in baking pan.
  • Sprinkle with rosemary, parsley, salt and pepper.
  • Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
  • Pour liquid over chicken.
  • Bake at 375 degrees for 40 to 45 minutes.
  • Prep time includes stand time.

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