CRUSTY CREAM CHEESE POUND CAKE

Crusty Cream Cheese Pound Cake image

From Restaurant Recipes from the Shore and More...

Provided by Lynnda Cloutier @eatygourmet

Categories Cakes

Number Of Ingredients 7

Ingredients

- 1 cup butter or margarine, softened
- 1/2 cup shortening
- 3 cups sugar
- 1 pkg. cream cheese, 8 oz. softened
- 3 cups sifted cake flour, or 2 3/4 cups regular flour
- 6 eggs, beaten
- 1 tbsp. vanilla extract

Steps:

Cream butter and shortening. Gradually add sugar, beating well at medium speed of mixer. Add cream cheese, beating well til light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla. Grease and flour a 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes.

*** Explore more Crusty Cream Cheese Pound Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #cakes #dietary #low-sodium #inexpensive #low-in-something #brunch #4-hours-or-less