CRUSTY CORNFLAKE BAKED POTATOES

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Crusty Cornflake Baked Potatoes image

Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium baking potatoes, pared (left whole)
2 tablespoons butter, melted (use vegetable margarine if vegan)
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sour cream (or vegan sour cream)
1 pinch chives, chopped

Steps:

  • Heat oven to 375 degrees.
  • Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
  • Brush whole potatoes with butter.
  • Coat potatoes with cornflake crumb mixture.
  • Arrange in an un-greased baking pan, 9X9X2 inches.
  • Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
  • Serve with a dollop of sour cream and chives, if desired.

Nutrition Facts : Calories 188, Fat 6.5, SaturatedFat 4, Cholesterol 16.8, Sodium 665.2, Carbohydrate 30.6, Fiber 2.6, Sugar 1.7, Protein 2.9

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