CRUSTY COCONUT CUSTARD
Make and share this Crusty Coconut Custard recipe from Food.com.
Provided by lkadlec
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.
Nutrition Facts : Calories 289.2, Fat 12.7, SaturatedFat 10.1, Cholesterol 81.5, Sodium 39.7, Carbohydrate 42.2, Fiber 2.6, Sugar 38.9, Protein 4
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