CRUSTY BREAD MACHINE JALAPEñO CHEESE ARTISAN BREAD

Crusty Bread Machine Jalapeño Cheese Artisan Bread image

Provided by Culinary School Dro

Categories Breads

Time 3h40m

Yield 1 Large Loaf, 6 serving(s)

Number Of Ingredients 8

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1 cup warm water
2 1/2 teaspoons active dry yeast (one packet)
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour
1 large jalapeno pepper, seeded finely chopped
3 ounces cheddar cheese, cut into 1/8-inch cubes

Steps:

Place ingredients in bread machine in the order according to the manufacturer's directions.
Use the regular bread cycle raisin cycle.
Add chopped jalapeño and cheese when the raisin cycle indicated it is time to add.
Let cool on rack before slicing.

Nutrition Facts : Calories 306.9, Fat 9.6, SaturatedFat 4.2, Cholesterol 14.9, Sodium 478.9, Carbohydrate 45, Fiber 1.9, Sugar 4.5, Protein 9.6