CRUSTWORTHY MEATLOAF
This is a very good meatloaf. Takes a little while, but is worth it. Cook time does not include dough thaw time.
Provided by pines506
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw bread dough in the refrigerator overnight.
- Cover; let stand on floured surface at room temperature for 1 hour.
- Set aside 1 tsp of the beaten eggs for glaze.
- Combine remaining ingredients; mix lightly.
- Shape into a 9x4 loaf in shallow baking pan.
- Bake at 350 for 45 minutes; drain.
- Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
- Place meatloaf in center of dough.
- Fold the short dough ends over loaf.
- Cut 6 strips of dough on each side of the long ends and cross over top.
- Brush with reserved egg.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 550.5, Fat 32, SaturatedFat 15.2, Cholesterol 258.8, Sodium 1482.6, Carbohydrate 17.1, Fiber 1, Sugar 6, Protein 45.5
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