CRUSTLESS ZUCCHINI PIE

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Crustless Zucchini Pie image

Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

Provided by Skooch

Categories     Lunch/Snacks

Time 50m

Yield 2 Pies, 12 serving(s)

Number Of Ingredients 8

1 large onion, finely chopped
1/2 cup vegetable oil
1/2 cup grated parmesan cheese
4 eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit mix
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine the first 5 ingredients.
  • Stir in the zucchini, biscuit mix and cheese.
  • Pour into two greased 9-inch pie plates.
  • Bake for 35 minutes or until golden brown.

Nutrition Facts : Calories 213.8, Fat 16.7, SaturatedFat 4.8, Cholesterol 84.2, Sodium 276.8, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 7.3

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