CRUSTLESS VEGETABLE PIE (STOVE TOP)

Crustless Vegetable Pie (Stove Top) image

Provided by najwa

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

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1 tablespoon olive oil
1 carrot, peeled and sliced
3/4 cup cauliflower, chopped
2 green onions, chopped
1/4 cup peas
1 tablespoon fresh parsley, chopped
2 eggs
1 tablespoon milk
2 ounces feta cheese, crumbled
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons breadcrumbs
paprika

Steps:

Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
Add green onions, peas, and parsley, cover and cook for about a minute.
Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
Sprinkle with a little paprika.

Nutrition Facts : Calories 346.7, Fat 19.7, SaturatedFat 7.5, Cholesterol 239.3, Sodium 601.5, Carbohydrate 26.8, Fiber 4.4, Sugar 6.8, Protein 16.1