CRUSTLESS TURKEY POT PIE

Crustless Turkey Pot Pie image

Trust us: You won't miss the crust in this yummy Crustless Turkey Pot Pie. It's got all the creamy, comforting flavor you could want-sans crust!

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 12

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Ingredients

1 small onion, finely chopped
1/3 cup chopped red peppers
1 Tbsp. soft reduced-calorie margarine
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
3/4 cup BREAKSTONE'S FREE Fat Free Sour Cream
1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/2 tsp. dried tarragon leaves, crushed
1/4 tsp. black pepper
1 tsp. soft reduced-calorie margarine
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. dry bread crumbs

Steps:

Preheat oven to 350ºF. Cook and stir onions and red peppers in 1 Tbsp. margarine. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; mix well. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray.
Melt 1 tsp. margarine in small skillet. Add Parmesan cheese and bread crumbs; cook and stir 3 min. or until lightly browned. Sprinkle over turkey mixture.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g