CRUSTLESS STRAWBERRY CHEESECAKE

Crustless Strawberry Cheesecake image

Provided by KeithInWPG

Categories Cheesecake

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

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2 (8 ounce) packages cream cheese
1 cup plain low-fat yogurt
1/3 cup granulated sugar
2 large eggs
2 tablespoons all-purpose flour
2 teaspoons lemon juice
4 teaspoons vanilla extract
1 pint fresh strawberries

Steps:

Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable spray.
Puree all ingredients except strawberries in a food processor or blender until very smooth. (If using a blender, you may need to stop the machine and scrape down the sides.).
Pour mixture into prepared pan. Bake 30-35 minutes, or until when pan is gently shaken, cake is firm about 1 inch in from sides. Remove from oven and place pan on a wire rack to cool at least 1 hour. Run a knife around cake and remove sides of pan.
Cover cake and chill. Decorate with some of the berries; serve remaining berries with cake.

Nutrition Facts : Calories 295.2, Fat 21.6, SaturatedFat 13.2, Cholesterol 117.1, Sodium 207.4, Carbohydrate 17.3, Fiber 0.9, Sugar 13.1, Protein 8