Make and share this Crustless Spanakopita recipe from Food.com.
Provided by Isabeau
Categories Savory Pies
Time 55m
Yield 1 spanakopita, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until tender.
- Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
- Transfer to greased deep-dish pie plate.
- Bake in 375F oven for 40-45 minutes, until set.
Nutrition Facts : Calories 151, Fat 7, SaturatedFat 3.5, Cholesterol 109.7, Sodium 181, Carbohydrate 10.5, Fiber 2.4, Sugar 3.3, Protein 12.8
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