CRUSTLESS PUMPKIN PIE

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Crustless Pumpkin Pie image

I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays!

Provided by senseicheryl

Categories     Pie

Time 55m

Yield 1 9 x 13 inch pan, 8-10 serving(s)

Number Of Ingredients 13

4 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18 1/2 ounce) package yellow cake mix
1 cup pecans, chopped
1 cup butter, melted
whipped topping, garnish (optional)
walnuts, chopped, garnish (optional)
cinnamon, garnish (optional)
nutmeg, garnish (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan.
  • Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
  • Bake for 45 minutes to one hour, testing for doneness with a toothpick.
  • Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.

*** Explore more Crustless Pumpkin Pie Recipes »

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