CRUSTLESS PEAR PIE

Crustless Pear Pie image

Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.-Eunice Gutbrod, Greenfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

4 cups sliced peeled pears
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons chopped almonds
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter

Steps:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 242 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 114mg sodium, Carbohydrate 44g carbohydrate, Fiber 3g fiber), Protein 2g protein.