CRUSTLESS HAM QUICHE

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Crustless Ham Quiche image

Make and share this Crustless Ham Quiche recipe from Food.com.

Provided by Chris from Kansas

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
4 eggs
8 ounces sour cream
8 ounces cottage cheese
1/2 cup parmesan cheese
1/4 cup flour
1 teaspoon onion powder
6 -8 drops hot sauce
2 cups grated monterey jack cheese
1/2 cup chopped cooked ham

Steps:

  • Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
  • Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
  • Blend until smooth.
  • Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
  • Pour into greased 10-inch quiche dish.
  • Bake at 350 for 45 minutes or until set.

Nutrition Facts : Calories 446, Fat 33.3, SaturatedFat 19.2, Cholesterol 226.2, Sodium 608.4, Carbohydrate 9.2, Fiber 0.5, Sugar 1.5, Protein 27.8

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