CRUSTLESS BACON & CHEESE QUICHE RECIPE - (4.6/5)

Crustless Bacon & Cheese Quiche Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 8

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Oscar Meyer bacon
1 cup fresh mushrooms, sliced
12 eggs
1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
1 cup KRAFT 2% milk cheddar cheese, shredded
1 cup KRAFT 2% milk mozzarella cheese, shredded

Steps:

Heat oven to 350ºF. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Use your imagination with this recipe. Substitute cooked, crumbled sausage; add cooked broccoli or spinach; use a spicy cheese. Recipe can be cut in half and cooked in a square pan.