CRUSTLESS APPLE PIE
I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.
Provided by 3KillerBs
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
- Pile in the chopped apples.
- Sprinkle with the cinnamon and cloves.
- Dot surface with the remaining butter.
- Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
- This is easy to expand to fill as large a covered casserole as your family or group requires.
Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #inexpensive #low-in-something #apples
You'll also love