CRUSTED SCALLOPED POTATOES

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Make and share this Crusted Scalloped Potatoes recipe from Food.com.

Provided by Ranikabani

Categories     Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
salt and pepper
4 -6 large potatoes
1 large onion
breadcrumbs
melted butter

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 2 tbsp butter on medium heat.
  • Stir in 1 tbsp flour.
  • Add the milk in slowly, constantly stirring.
  • Stir until it's all well blended and a little bit thickened.
  • Add salt and pepper to taste.
  • Grease a baking dish.
  • Slice potatoes very thin and chop onions finely too.
  • Alternate layers of onion and potato.
  • Pour sauce over everything.
  • Cover with bread crumbs.
  • Sprinkle melted butter over it all.
  • Bake covered for 1 hour.
  • Uncover and bake for 15 minutes more.

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