CRUSTED ROAST PORK WITH WHITE BEANS

Crusted Roast Pork with White Beans image

This crusted roast pork loin is certainly company's-coming fare-but your guests would be floored to discover it only took 10 minutes to prep for the oven!

Provided by My Food and Family

Categories Beans

Time 1h40m

Yield Makes 8 servings.

Number Of Ingredients 7

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Ingredients

2 cans (15 oz. each) great Northern beans, undrained
1 small onion, sliced
2 arbol chiles, stemmed, torn
3/4 cup KRAFT Original Barbecue Sauce, divided
1 boneless pork loin roast (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350ºF.
Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
Spread meat with remaining barbecue sauce; cover with coating mix. Place over beans.
Bake 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.

Nutrition Facts : Calories 340, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 32 g