CRUSHED RED BLISS POTATOES

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Crushed Red Bliss Potatoes image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds red bliss potatoes, roughly cut
1 cup heavy cream
4 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper

Steps:

  • Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.

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