CRUSHED HOT POTATOES

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Categories     Potato

Yield 6 people

Number Of Ingredients 5

12 whole new potatoes
3 T olive oil
Kosher salt to taste
Black pepper to taste
Rosemary or other herbs to taste

Steps:

  • Bring a pot of salted water to boil. Add potatoes and cook until fork tender - drain. On a sheet pan generously drizzle olive oil. Place potatoes on oiled sheet leaving plenty of room between each. With a potato masher, gently press down on each potato. Rotate potato to 90 degrees and mash down again. Brush tops of potatoes generously with olive oil. Sprinkle potatoes with salt and pepper and herbs. Bake at 450 degrees for 20-25 min

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