CRUNCY FISH STICKS CASSEROLE IS A PERFECT FALL MEAL IDEA!

Cruncy Fish Sticks Casserole is a perfect fall meal idea! image

Provided by @MakeItYours

Number Of Ingredients 10

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24 whole Gorton's Crunchy Fish Sticks (pre-baked according to the package)
16 ounces Tater Tots (pre-baked according to the package)
6 large eggs
2 cups of whole milk
1 tablespoon Frank's Red Hot Sauce
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. kosher salt
16 ounces shredded cheddar (hand grated melts the best)

Steps:

Pre-cook the tater tots and Gorton's Fish Sticks according to the package instructions.
In a large bowl, whisk the eggs, milk, and spices until fully combined.
Pour egg/milk mixture into a large casserole dish.
Add 50% of the cooked tater tots onto the top of the egg mixture.
Line with 50% of the cooked fish sticks on top.
Add 1 cup of cheese, and repeat the process until you have another layer of tots, fish, and cheese.
Bake for 35-40 mins at 375 Fahrenheit or until egg are fully cooked. The casserole should feel firm when gently pressed.