CRUNCHY VEGETABLE RANCH PASTA SALAD

Crunchy Vegetable Ranch Pasta Salad image

Add some color to your next pasta salad with crunchy garden veggies-and top it all off with Parmesan and chopped turkey bacon.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 14 servings, about 3/4 cup each

Number Of Ingredients 9

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Ingredients

1 pkg. (16 oz.) multi-grain rotini pasta, uncooked
2 cup small broccoli florets
1 cup small cauliflower florets
1 red pepper, chopped
1 small red onion, thinly sliced
1 cup halved cherry tomatoes
4 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1/2-inch pieces
1 bottle (8 oz.) KRAFT Lite Three Cheese Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli and cauliflower to the boiling water for the last 3 min. Drain; rinse with cold water. Drain well; place in large bowl.
Add all remaining ingredients except cheese; mix lightly.
Refrigerate 1 hour; stir. Sprinkle with cheese.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g