CRUNCHY TUNA SANDWICHES

Crunchy Tuna Sandwiches image

Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) sliced water chestnuts, drained and chopped
1 can (6 ounces) tuna, drained and flaked
1/3 cup mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
2 sandwich rolls, split
Lettuce leaves

Steps:

In a bowl, combine the first seven ingredients. Cover and refrigerator for 1 hour. Just before serving, spoon onto rolls and top with a lettuce leaf.

Nutrition Facts : Calories 634 calories, Fat 35g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1292mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 30g protein.