CRUNCHY TORTILLA AND BEEF SKILLET

Crunchy Tortilla and Beef Skillet image

Most recipes that end with instructions to serve with sour cream and cilantro are good. That is particularly true of this Crunchy Tortilla & Beef Skillet.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 lb. lean ground beef
1 can (8 oz.) tomato sauce
1 can (11 oz.) corn, drained
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups lightly crushed tortilla chips
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 115 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g