CRUNCHY TOP POUND CAKE

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How to make Crunchy Top Pound Cake

Provided by @MakeItYours

Number Of Ingredients 6

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
1 teaspoon vanilla

Steps:

  • Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
  • In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
  • Stir in the vanilla.
  • Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

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