CRUNCHY-TOP HAM & POTATO CASSEROLE

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Crunchy-Top Ham & Potato Casserole image

I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs frozen hash browns, thawed
10 3/4 ounces condensed cream of chicken soup, undiluted
1/2 cup butter
2 cups sour cream
2 cups cooked ham
1/2 teaspoon pepper
1/3 cup chopped green onion
1 1/2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients except cornflates and 1/4 cup butter.
  • Mix Well. Place in greased 13 x 9 x 2 inch casserole dish.
  • Combine cornflakes and 1/4 cup butter, sprinkle on casserole.
  • Bake for 1 hour.

Nutrition Facts : Calories 609.1, Fat 46.1, SaturatedFat 24.6, Cholesterol 102.5, Sodium 515.5, Carbohydrate 35.1, Fiber 2.1, Sugar 2.4, Protein 17.1

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